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Brands | New Leaf |
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Weight | 1 unit |
Specification | To use pressed dried tangerine gem leaves in cooking or traditional medicine, they can be steeped in hot water to make a tea, added to soups or stews for flavor, or ground into a powder and used as a seasoning. |
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.