Freshly cut Calendula edible flowers - 8 pieces - ORDER BEFORE 12NN FOR NEXT DAY DELIVERY

New Leaf United Arab Emirates
AED39.00
Calendula is a type of edible flower that is commonly used in cooking and herbal medicine for their anti-inflammatory and antiseptic properties. It can be used in a variety of dishes, such as soups, stews, salads, and desserts. They are often used to add color to dishes, and their flavor pairs well with both sweet and savory flavors. Also they are often used in topical creams and ointments to soothe and heal skin irritations such as burns, cuts, and rashes. The flower petals of Calendula are bright yellow or orange in color and have a slightly sweet, tangy flavor.
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