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Classic Scottish mild smoked salmon long slices

Loch Fyne United Kingdom

Scottish Freedom Food salmon, dry cured for 24 hours using finest sea salt and unrefined brown sugar, washed down with fresh spring water from the mountains nearby, smoked with oak chips for 12 - 15 hours at ambient temperature in Loch Fyne smokehouse on the banks of Loch Fyne to give a delicate flavour.

More Information
Weight N/A
Specification Premium smoked salmon from Scotland, working with Loch Duart for the fresh salmon, 1st company to work with RSPCA company and gain the freedom food accreditation.