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Extra virgin olive oil from Provence, cold pressed, using "grossane" olive variety - 200ml

Chateau d'Estoublon
France
__ AED 130.00 __

A small "Retro" apothecary bottle, with rounded shape. Labels on ivory laid paper, black writing. The bottles are equipped with a screw cap and an informative flyer attached to the neck, which resumes the variety, vintage and product description.

At Estoublon, the only harvesting method used is hand picking. The picking team harvests the olives using combs which they pass through the branches to dislodge the fruit , which falls into a net placed around the tree. The net protects the fruit from any damage caused by contact with the ground. Once sorted, with the leaves and twigs removed, the olives are taken to the mill in slated crates.

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