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Artisanal shibanuma yuzu ponzu sauce - 300ml
Available
Japan
AED85.00
In stock
Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin. .
Ponzu is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...
| Weight | 300ml |
|---|---|
| Specification | Ingredients: Soy sauce, glucose-fructose syrup, vinegar, yuzu juice, dried bonito extract, yeast extract, lemon juice, flavor enhancer (monosodium glutamate). Store in a cool, dry place, away from light, refrigerate after opening. |
