Freshly cut soil-grown lemon basil micro cress - 15g - ORDER BEFORE 12NN FOR NEXT DAY DELIVERY

Lemon basil (aka hoary basil, kenmangi) is often used in North-East African and South Asian cuisine to flavor savory dishes, but chefs are also experimenting with it in sweet applications. Lemon basil microgreens are the juvenile version of this herb and possess more subtle flavor and tender texture. Their leaves are longer and more pointed than those of micro sweet basil.