Mild smoked Scottish salmon heart loin - 200g - very delicate and mellow

Le Borvo France
The heart of mild smoked salmon fillet is an exceptional piece, taken from the back muscle of the salmon. You can enjoy it simply by slicing it into thick strips (about 0.5 cm) or dicing it, and you can also use it for more elaborate recipes.
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We recommend the heart of fillet in 200g for 2/3 people. With the heart of the mild smoked salmon fillet from Scotland, you will have a product with a stronger flavor and a firmer texture.
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