Risotto with summer truffle 0.6% - 175g

  • Artisan de la truffe
In stock
The real truffle risotto recipe for 2 people. Cooked in the traditional way, quick and easy to prepare. Faithful reproduction of the original recipe of the starred restaurant "Da Beppe" in Alba (Italy).
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Brands Artisan de la truffe
Weight 175g
Specification Carnaroli Rice 94%, vegetable condiment without glutamate [salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onions, carrots, CELERI, parsley), sunflower oil, spices, natural flavourings], onion, garlic, dehydrated summer truffles (Tuber Aestivum) 0.6% (equivalent to 2.1% fresh truffles), flavourings.
For 3/4 people. Cooking time 18 to 20 min. Pearl the rice in olive oil. Deglaze with white wine. Gradually add broth, stirring until the rice is cooked as desired. Finish with a nice knob of butter and parmesan.