Red Label cooked shrimps 20/30 from Madagascar 132.5 aed/kg - 2kg - antibiotic-free, OGM-free, coloring-free - 5 days shelf-life


20/30 means 20 to 30 pieces per kg.

The Label Rouge shrimp emerged within an integrated group of freshwater farmers in Madagascar.

Through carefully controlled husbandry, from selection of broodstock to the French consumer, food safety and full traceability of the products are guaranteed. Obtaining this Label Rouge certification was the reward for all the daily efforts to ensure high quality initiative at each stage of production.

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