Ready-to-eat fresh ravioli filled with mushrooms and summer truffle - 250g

Artisan de la truffe France
Discover the subtle combination of fresh pasta, mushrooms and summer truffle. Quick and practical, these ravioli will delight your guests.
More Information
Weight 250g
Specification Pasta (45%): soft wheat flour (GLUTEN) 56.8%, EGGS 28.5%, durum wheat semolina (GLUTEN).
Cook for 4-5 minutes in boiling water. Drain and serve with a sauce Artisan de la Truffe or a touch of ricotta and extra virgin olive oil.