Red Label Ratte du Touquet potato - 1kg ideal for steaming, pan-frying, gratin

When boiling, cook the potatoes with the skin on in a pan of plentifully salted water. After bringing it to a boil lower the heat and simmer for around 20 minutes until tender. La Ratte du Touquet are best when cooked in advance and allowed to cool for at least 20 minutes, this allows the starch in the potatoes to firm up and offers a much better texture. At this point, the skin can easily be pulled away with a small pairing knife if desired. Serve warm with cracked black pepper, melted butter and fine herbs.