Mango fruit pulp vinegar - 250ml - fantastic with seared foie gras or duck magret

Available

France

Libeluile

AED55.00

In stock

Description

Condiment made from vinegar, pepper pulp and tomato for seasoning and cooking.

Nutritional values - Per 100ml

Energy (kJ) 487.470

Energy (Kcal) 114.769

Fat (g) 0.162

Of which saturated fat (g) 0.027

Cholesterol (g) 0

Carbohydrates (g) 25.356

Of which sugars (g) 25.110

Protein (g) 0.372

Dietary fiber (g) 0.830

Vitamin C (mg) 15.121

Sodium (mg) 4.826

Salt (mg) 12.257

Characteristics

More Information
Brands	Libeluile
Weight	250ml
Specification	Ingredients: Mango pulp (42%), white vinegar 8° (41%), sugar, gelling agent: pectin.

Recipes

Harmonious marriages:

Monkfish, scallops, salmon tartare, shrimp, pork, duck, foie gras, wok, endive, lamb's lettuce, avocado, curry, coconut milk, citrus salad, Libeluile sesame oil...

Perfect grade for this sunshine fruit with a fry-panned Foie Gras with exotic touches; this mango pulp vinegar will perfectly blend with smoked salmon or a roasted duck Margret.

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