Pre-baked rye and lemon bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip - ideal with oysters

  • Frederic Lalos
In stock
Pre-baked wheat and rye flour bread with candied lemon and lemon zest according to a recipe by Meilleur Ouvrier de France, Francis Lalos.
More Information
Brands Frederic Lalos
Weight 320g

Defrost for 30 minutes.

Preheat your over at 220/230 C and bake it at 190 C for 20 to 25 minutes.