Pre-baked pure fine butter pain au chocolat 6 x 70g - (frozen) / follow our cooking tip

Bridor France
AED24.00
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
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Defrost for 30 minutes.

Preheat your oven at 170 C.

Bake for 16 minutes.