Porcini and white truffle cream "tartufo in tavola" - 370g
Sauce with porcini and white truffles.
||Giacomo Morra established Tartuffi Morra in Alba in 1930, in the marvellous, prestigious and mysterious hills of The Langhe. Tartuffi Morra was even mentioned on the Times edition from London on 28 November 1933 when it was reporting that the most exquisite and aromatic truffles in the world were to be found in this area. Over the years, Tartuffi Morra experience has evolved into a fine art, developing the intrinsic excellence and genuineness of the truffles that grow in The Langhe region.