Pigeon oven ready - about 400g (halal) (frozen)
The powerful breast muscles characteristic of the pigeon make excellent meat.
Thomas and Fils is a typical French farm located in West France, Vendee.
The farm is raising guinea fowls, pigeons and chickens in respect of their natural conditions.
|Specification||Several species of pigeons and doves are used as food, and probably any could be; the powerful breast muscles characteristic of the family make excellent meat. Domesticated or hunted pigeon have been used as the source of food since Ancient Middle East, Ancient Rome and Medieval Europe.|