Texturas emulsification Sucro - 600g
Emulsifier derived from sacarose, obtained from reaction between sacarose and fatty acids (sucroester).
This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aereating properties.
Characteristics: In powder form. Indissoluble in fat. Gel blando que no se forma mientras se va agitando la mezcla. It is dissolved in water with no need to apply temperature, though with heat it dissolves faster. Once it has dissolved, it must be slowly added to the fatty medium
|Specification||Family that began with Lecite, which can obtain aereated preparations, and now has two other products, Sucro and Glice. Their outstanding characteristic is their capacity to join two phases that cannot be mixed, such as fatty and watery mediums. That makes it possible to make emulsions which otherwise would be very difficult to obtain.|