'Kouign amann' or caramelized croissant ready to bake 6 x 85g - (frozen) - generic packing / follow our cooking tip

Bridor France

Kouign Amann is a French specialty from Brittany.

Shape is round with multiple layers, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and sugar folded in.

The cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes.

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1: Thaw 45 minutes in its paper pan.

2: Place the products on a plate and preheat the oven to 200 ° C.

3: Bake at 180-185 ° C for 18-19 minutes.

4: Take the Kouign Amann out of the oven and wait 5 minutes.

5: For a caramelized look, turn them in their mold and wait 5 minutes.