Chocolate for cooking might be different than eating chocolate. The texture and components are different, but here at Secrets Fine Food we really believe that the quality of the ingredients make a difference. That is why we have chosen the best producers and the best products. The cooking chocolates we have chosen will definitely make your pastry delicious and very special !
Cooking chocolate from Secrets Fine Food
We believe that the chocolate you use for your cooking makes all the difference. That is why we have chosen to work with Valrhona and Weiss, two very well-known French chocolate manufacturers. This guarantees the quality and care the chocolate you are going to use has been given in its making.