Chocolate for cooking
Chocolate for cooking might be different than eating chocolate. The texture and components are different, but here at Secrets Fine Food we really believe that the quality of the ingredients make a difference. That is why we have chosen the best producers and the best products. The cooking chocolates we have chosen will definitely make your pastry delicious and very special !
Cooking chocolate from Secrets Fine Food
We believe that the chocolate you use for your cooking makes all the difference. That is why we have chosen to work with Valrhona and Weiss, two very well-known French chocolate manufacturers. This guarantees the quality and care the chocolate you are going to use has been given in its making.
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Valrhona Grand Cru Guanaja chocolate 70% - 250g - bittersweet and elegantValrhona FranceAED49.00* Not Available -
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Gianduja chocolate for baking (milk chocolate for coverage 35% + hazelnut praline) - 1kgWeiss FranceAED115.50* Available -
Valrhona Jivara milk chocolate 40% - 1kg - creamey and chocolateyValrhona FranceAED155.00* Available -
Valrhona Caramelia milk chocolate 36% - 1kg - delicious caramel chocolateValrhona FranceAED160.00* Available -
Valrhona Caraibe dark chocolate 66% - 1kg - balanced and roastedValrhona FranceAED165.00* Not Available -
Valrhona Guanaja dark chocolate 70% - 1kg - the favorite of the best Pastry chefsValrhona FranceAED165.00* Available -
Valrhona white chocolate Ivoire 35% - 1kg - with delicate vanilla notesValrhona FranceAED165.00* Available -
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Valrhona white chocolate Ivoire 35% - 3kg - with light delicate flavor of fresh milk and vanillaValrhona FranceAED460.00* Available -
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