Pastry, synonym of temptation and dessert, now means art. It was developed over the last decades to become as important as the rest of the meal. Some Pastry Chefs are very famous for their creations. The challenge in pastry is to create a dessert that looks like a masterpiece and tastes like heaven.
The techniques used must be very precise and require knowledge and passion. But the key to astonish your loved ones with delicious pastries is to have good and fresh ingredients. Try our selection of premium products such as chocolate or our various kinds of sugar and become a real French Pastry Chef like Pierre Hermé ! If you are more of a foodie than a chef, you can still taste our succulent Japanese mochis !