Some people may think that organic food is a new marketing trend. In fact, the organic farming movement arose in the 1940s in response to the industrialization of agriculture.
Although more and more conventional food producers are tempted to promote their produce as organic, the organic industry remains heavily regulated. The "organic" certification based on government defined standards is controlled through an official labelling system, this system is fundamental as it certifies the authentic organic food products versus the so-called ones, trying to abuse consumer confidence for mercantile reasons. The European Organic label is highly regarded.
Line caught "Bonito del Norte" white tuna loins in organic extra virgin olive oil - 220gOrtiz SpainAED46.00* Available
Organic rainbow trouts fillets, skin-on, farmed in Brittany - 6 to 9 fillets of 200 to 500g - 240 aed/kg (frozen) - sold in bag of 2kgQwehli FranceAED480.00* Not Available
Organic seabass fillets, skin-on, farmed in Corsica - 20 fillets of 100 to 120g - 295 aed/kg (frozen) - 2kgQwehli FranceAED590.00* Available
Fresh organic whole salmon from Ireland about 4 kg - 200 aed/kg - price will be adjusted as per final weight of the pieceIrelandAED800.00* Available Upon Order
* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.