Organic fish

Some people may think that organic food is a new marketing trend. In fact, the organic farming movement arose in the 1940s in response to the industrialization of agriculture.

Although more and more conventional food producers are tempted to promote their produce as organic, the organic industry remains heavily regulated. The "organic" certification based on government defined standards is controlled through an official labelling system, this system is fundamental as it certifies the authentic organic food products versus the so-called ones, trying to abuse consumer confidence for mercantile reasons. The European Organic label is highly regarded.

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  1. Line caught "Bonito del Norte" white tuna loins in organic extra virgin olive oil - 220g
    Ortiz Spain
    AED52.00
    * Available
  2. Organic skin-on seabream fillet - 150g (frozen) - fished in Mediterranean sea
    Qwehli
    AED57.00
    * Available
  3. Organic skin-on seabass fillet - 150g (frozen) - fished in Mediterranean sea
    Qwehli Spain
    AED57.00
    * Available
  4. Organic Atlantic salmon fillet - 2 x 150g (frozen) - fished in Northern Atlantic Ocean
    Qwehli Ireland
    AED110.00
    * Available
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