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Thai wok oil - 250ml - delicious blend of thai basil and lemongrass with saffloweroil

France
__ AED 30.00 __

Mouth-watering blend of flavors and aromas of Thai basil and lemongrass with expeller-pressed safflower oil, La Tourangelle Thai Wok oil is a quick & easy way to make tasty Thai curries and soups, as well as stir fried meats or vegetables.

Thai basil, with its mild licorice and mint flavor, is commonly used as a condiment in Thai dishes, including red curry and chicken, pork or seafood with basil leaf. Lemongrass is also widely used in Thai soups and curries. 
 

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