Organic baking mix preparation for chocolate fondant cake - 380g for 6/8 servings

Marlette France

Composition :

Organic dark chocolate, organic blond sugar cane, organic T80 wheat flour, sea salt from Ile de Re.

Preparation : 4 min

Cooking : 15 min

Ingredients to be added : 110g unsalted butter, 3 eggs

More Information
Weight 1 unit
Specification N/A