High quality potatoe salardaise with ceps cooked in duck fat, seasoned with parsley and garlic - 500g (frozen) - no palm oil, no added flavour, no artificial colouring, no preservative


Pre fried potato churros, nicely flavoured with emmental cheese and a pinch of nutmeg.

Cooking instructions :

Reheat in a traditional oven for 7 to 10 min at 180 degrees.

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