Ready-to-cook Red Label ravioles du Dauphine / cheese raviolis - 1kg (frozen)

Have you ever heard of ravioles, the small 2cm square pasta stuffed with AOP comté cheese, cottage cheese and parsley that everyone loves and whose history is intimately linked to the Dauphiné region?

Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and white colour; and it is why the ravioles turn transparent when cooked.