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Gluten-free bread & pastry

Gluten-free : yes ! but not without taste !

Searching for healthy and tasty products is our daily objective. But, it is sometimes a challenge ! The bread and pastry catgeory is part of this challenge as it is not easy for master bakers to reproduce the similar delectable taste and enjoyable texture with gluten-free flours. However, succesfully, Bridor just unveiled a brand-new offer of delicious gluten-free breads and pastries using millet, rice and buckwheat flours.

As always, Bridor works a lot on the convenience of its bakery products. For the gluten-free range, each product is fully baked and individually wrapped in order to be quickly warmed up in the a few seconds in the microwave.