Cantabrian white anchovies in vinegar / boquerones en vinagre

  • Casa Santona
In stock
The preparation of anchovies in vinegar "boquerones en vinagre" by Casa Santoña is carried out through entirely artisanal methods, reflecting a high-quality, family tradition from Spain. The anchovy undergoes a freezing process for over 48 hours to eliminate the possibility of anisakis. Following this, it is treated in vinegar for over 24 hours, ensuring a light salt content that enhances the natural flavors. Finally, it is packaged in olive oil for direct consumption, embodying the artisanal craftsmanship and rich family heritage of the Casa Santoña brand.

More Information

More Information
Brands Casa Santona
Pre Order No