Alienor Fine de Claire oysters N2 from Arcachon bay

Alienor France
AED95.00
Arcachon Bay is found along the Atlantic Ocean, on the southwest coast of France. This bay produces around 8,000 to 10,000 tonnes of oysters per year from their numerous oyster farms and around 700 acres of oyster beds. It’s a thriving oyster community, and their shellfish are prized as some of the tastiest, most delicate in the world. These French Alienor Fine de Claire Oysters have a translucent mantle, and are less fleshy than most oysters. They have a delicate, sweet, fruity taste to their meat, smooth and balanced.
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Specification Store your box of fresh, unshucked oysters in your fridge, keeping the temperature between 0 to 5°C. Keep them covered with a damp cloth, flat side up, to increase shelf-life. To enjoy them at their freshest, please consume them within 48 hours.
When you’re ready to shuck your oysters, take a sharp knife (a vegetable knife or, ideally, an oyster shucking knife) and hold the oyster, round-side down and pointed side facing you, between a tea towel. Wiggle the knife into the pointy end and twist it until the shell comes open.
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