DOP Pecorino Romano with black crust (sheep milk) - 180g - sharp and spicy sheep's milk cheese, matured for 5 months

Semi-aged cheese with a compact texture typical of Sicilian cheeses, rich in the aroma given by finely ground black pepper that covers the entire surface. The cheese is placed in brine for 72 hours, is completely covered on the crust of a consistent layer of freshly ground black pepper, the aging lasts about 60 days, strictly on wooden boards and gives the particular spicy flavor. The milk used comes exclusively from Sicilian farms. Produced without preservatives.