Chilled whole Wagyu beef striploin MS 6/7 - 520 aed/kg - 4 to 6kg (halal) - price will be adjusted as per final weight

Available

Australia

Westholme

AED2,080.00

In stock

Cut from the short loin, the striploin consists of a muscle that does little work, and so it is particularly tender.

Wagyu is a breed of cattle genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners. Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.

Characteristics

More Information
Brands	Westholme

Recipes

Purists serve Wagyu meat without sauce to enjoy fully the development of aromas. However, a Béarnaise sauce is a perfect sauce to enhance the taste of the beef. Béarnaise sauce: Finely chop the shallots and tarragon. In a pan, put a glass of red vinegar, 2 shallots and a sprig of tarragon, finely chopped. Let reduce then add crushed egg yolks, salt and diced butter. Whisk over low heat until the sauce thickens.

Skip to the end of the images gallery