Bone-in Banjo cut lamb shoulder 103 aed/kg (frozen) (halal) - 2kg - Best suited for roasting - price will be adjusted as per final weight

Australia
AED206.00
The Banjo Cut Shoulder is prepared from a Forequarter by removal of blade and rib bones with the humerus and shank retained. The remaining muscles are trimmed to an oval shape. The Banjo Cut Shoulder is named due to its oval shape after removal of the scapular and ribs from the square cut shoulder. This cut is best suited to roasting.
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Weight kg
Specification N/A
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