Artisanal feta cheese from Limnos (pasteurized sheep & goat milk) - 200g

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Greece

Kalios

AED40.00

In stock

On the small Greek island of Lemnos, a family of cheese makers produces this delicious PDO feta. Prepared according to the traditional recipe, with only local sheep and goat milk, this feta has a rustic taste and a delicious texture. Thanks to an exceptional microclimate, lulled by the sea breeze and spoiled by a particularly rich local flora, this cheese has powerful flavours. Matured for at least 2 months in barrels before being jarred and vacuum-packed to be offered here, this feta cheese will be ideal to complement all your salads. Add it to pies with tomatoes or grilled vegetables for a typically Greek touch of deliciousness.

Characteristics

More Information
Brands	Kalios
Weight	200g
Specification	Ingredients : Goat's milk, sheep's milk, sea salt, ferments, rennet (pasteurised milk of Greek origin).

Recipes

The recipe for a real Greek salad Ingredients (for 2 people): 140g Kalios feta cheese 3 tomatoes 1 cucumber 1 half red onion 1 half green pepper 1 half red pepper 60g of Greek kalamata olives Kalios extra virgin olive oil n°1 Balsamic vinegar Lemon (for the juice) oregano A little salt Preparation: Slice the tomatoes and cucumber. Cut the peppers and onions very finely with a mandolin. Add the previously chopped vegetables to a salad bowl and season with a dash of olive oil, a little balsamic vinegar and lemon juice. Mix well and add a pinch of salt and the oregano. Cut your feta cheese into small cubes and add it to your salad. Season with salt and pepper and you're ready to go!

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