AOC St Maure de Touraine cheese/oiselliere (raw goat milk) - 250g - Best Before 25 April 2024

Oiselliere is a close relation of Sainte-Maure de Touraine, and is a lactic goat's cheese, whose curd takes 2 to 3 days to set. The length of the setting time enables the natural flora of the milk to develop, creating a subtle, yet complex flavour. Oiselliere is structured and clean when young, with mild but nuanced lactic flavours. As it ages, the animal quality and acidity accentuate. It displays textures ranging from close and fudgy to fluffy and mousse-like, sometimes with runny rinds.