Mistralou cheese (raw goat milk) - 60g - light, fresh and herby when young, but maturing to rich and powerful
A little spread of the herb Sariette added before it is wrapped in a single chestnut leaf and wrapped with raffia. The taste is fresh and slightly acidic with a light touch of the herb.The name is taken from the Mistral-winds that sweep through Provence.
Each Mons cheese is individually "affine" or refined meaning treated according to the technical process that create, ripen and develop cheese: regulated temperature, humidity, position within the different caves, whether the cheese should be kept wrapped or unwrapped and on what the cheese should rest - great slabs of wood or straw matting.
|Specification||Herve Mons travels all over France, searching for the best cheeses, particularly from those farmers who are still using traditional methods of production. Then the cheeses are matured in the Mons caves to develop their aromas and taste. This is why today, Maison Mons is the official supplier of the best tables around the world and is recognized as the benchmark in specialty cheeses.|