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Kalamata olives in olive oil - 310g
Available
Greece
- Kalios
AED54.00
In stock
According to the traditional recipe, the Kalamata olives have been marinated for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.
| Brands | Kalios |
|---|---|
| Weight | 310g |
