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Jerusalem artichoke/topinambour - 500g
Available
France
AED35.00
In stock
The tubers have a light brown, thin skin and a crisp, white interior with a nutty, slightly sweet flavor, reminiscent of a cross between an artichoke heart and a water chestnut. When cooked, their texture becomes creamy, making them ideal for soups, purees, and gratins. They can also be roasted, sautéed, or eaten raw, thinly sliced, in salads.
The Jerusalem artichoke is a knobby, tuberous root vegetable belonging to the sunflower family (Helianthus tuberosus). Despite its name, it has no relation to Jerusalem or traditional artichokes. Native to North America, this plant has gained popularity worldwide for its unique taste, nutritional value, and versatility.
| Weight | 500g |
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