Dried daichu hidaka kombu kelp - 50g - ideal to make your own dashi
Not Available
Japan
AED33.00
In stock
This bag of konbu kelp is perfect for making your own dashi.
Dashi stock is the basis of many Japanese sauces and gives a rich umami flavour to any dish.
| Weight | 50g |
|---|
Begin your culinary journey with 10% OFF
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
