Fresh wasabi horseradish (rhizome) - 150g - classicly paired with sushi and sashimi - 10 days lead-time
Fresh wasabi rhizome.
How to use :
- Remove any leaves from the end of the rhizome by cutting them off with a knife.
- Prepare the wasabi to make it ready to eat.
- Use a fine grater to shave off the amount of wasabi you want to use.