Italian veal T- bone from 3 to 4kg, 120 aed/kg - (frozen) (halal)

Casa Vercelli Italy

The T-bone is derived from the centre of the Shortloin and is one of the most renowned cuts due to its T shape. The cut offers two unique steak eating experiences in one, ie from the Sirloin and Tenderloin.

Cooking Method: BBQ/ Grilling / Oven Roasting

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