Matcha green tea is becoming more and more popular. Originally, matcha green tea is used during for the famous tea ceremonies in Japan.
Recently, matcha green tea has entered into he International cuisine as a cooking ingredient very much appreciated by pastry chefs. Vegetal, delicate, a bit bitter, matcha green tea is a complex tea. It matches very well with a very sweet pastry or confection. Its deep emerald colour is also a beautiful natural coloring agent.