Pineapple and mint fruit pulp vinegar - 250ml - it will liven up white fish, white meat and duck

This pineapple pulp and mint vinegar is great with virgin oil of dried fruits, seeds or olive on any type of salads. It also is much appreciated to deglaze meat, fish, vegetable and roasted fruits. It will liven up pineapple carpaccio, white fish, white meat, strawberries, fruit salads, braised pineapple and duck.