Pummarulella yellow cherry tomato in water and salt - 520g

This yellow cherry tomatoes are immersed in water and salt, therefore natural, to keep the taste, color and freshness of the summer period intact. But with a plus: the skin, which is crunchy by nature, softens due to its permanence in water and makes the flavor of this cherry tomato unmistakable. To be eaten plain but also with shellfish, it enhances the taste and gives character to even simple preparations.