Manchego cheese (pasteurised cow milk) - 400g - smooth and balanced flavor with a sweet touch

  • Navarro
In stock
The NAVARRO Manchego Cheese has bittersweet flavors, with hints of butter and fruity tones. It has a mild buttery aroma and slightly salty. The texture is smooth, well-formed and uniform. In the mouth, the NAVARRO Manchego Cheese can be perceived soft, smooth, dense and velvety. It is characterized for being a cheese very easy to handle, since it can be sliced and grated at low temperature. It melts very well without getting toasted, so if it gets to brown or gratin it will get a uniform color.
The Manchego Cheese made with cow's milk is one of the most consumed cheeses in Mexico due to its mild flavor, versatility of use and high melting capacity. A basic element in regional, national and international cuisine.

More Information

More Information
Brands Navarro
Weight 400g
Specification Ingredients : Whole fresh pasteurized cow milk, salt, calcium chloride, rennet and cultures