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Fruit of the earth and sea, red salt was traditionally used for preserving food. I
t is a mixture of purified sea water and red clay - called alaea in Hawaiian - that is cleansed and cleared of impurities. This mixture is then put into hi tech slow evaporation ponds which leave the crystals intact. Alaea is clay containing some 80 minerals, including a high concentration of iron that gives it this extraordinary colour. Its appearance, colour, and mild nutty flavor make it utterly unconventional and chic.
Suggestions for use : Put some color into your cuisine! This salt’s flavor is unique and it goes marvellously with grilled meats. Its original color will surprise and impress your guests.
|Specification||The discovery of a pepper plantation in Penja, a small village in Cameroon, is the origin of Terre Exotique. This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born as the result of a determination to select the exquisite flavors of high quality. Today, Terre Exotique sources its oils, salts, peppers and spices around the world and "mature" each of them producing original blends. Terre Exotique is re known for the quality of its products by the greatest Chefs in the world.|