Lentils, quinoa, bulgur, barley

Growing almost exclusively in the heights of Andes, quinoa was unknown by the general public during very long time although it was one of two main ingredients of the Inca dynasties. In 2013, the United Nations declared the year of quinoa as a way to recognize its nutritional, ecological, and economic virtues of the super grain.Probably, one of the reasons why the Southern American seed remained unknown by the general public is the lack of knowledge and recipe to cook it and dress it nicely.Its taste is light and delicate, somewhat nutty, with a hint of bitterness, its texture is slightly crunchy. Try it, it can be a perfect replacement of rice !  

 

Lentils, quinoa, bulgur, barley
  1. Pearl barley - 500g - delicious cooked in risotto
    Sabarot France
    AED14.00
    * Available
  2. Bulgur / boulgour - 500g
    Sabarot France
    AED14.00
    * Available
  3. AOP Dry lentils du Puy - 500g
    Sabarot France
    AED27.00
    * Available
  4. Red quinoa - 500g
    Sabarot France
    AED30.00
    * Available
  5. Spelt / epeautre - 500g
    Sabarot France
    AED39.90
    * Available
  6. Beluga lentils - 500g
    Sabarot France
    AED42.00
    * Available
  7. White quinoa - 1kg
    Sabarot France
    AED49.00
    * Available
  8. Organic red quinoa - 1kg
    Inca's food Peru
    AED80.00
    * Available
  9. Organic black quinoa - 1kg
    Inca's food Peru
    AED80.00
    * Available
  10. Chia seeds - 1kg
    Inca's food Peru
    AED80.00
    * Available
  11. Mix cereals and lentils - 900g - bulgur, green lentil, red lentil, wheat
    Sabarot France
    AED88.00
    * Available
  12. Organic quinoa - 500g
    Sabarot France
    AED90.00
    * Not Available