Edamame - 500g (frozen)

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Edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of Japan, China and Hawaii. The pods are boiled or steamed and served with salt. Salt is a typical condiment for edamame.

In Japan, arajio is the preferred salt, because it is a natural sea salt. Outside East Asia, the dish is most often found in Japanese restaurants but it also has found popularity elsewhere as a healthy food item.

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Weight 500g
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