Pineapple and mint fruit pulp vinegar - 250ml - it will liven up white fish, white meat and duck
Libeluile
France
AED50.00
This pineapple pulp and mint vinegar is great with virgin oil of dried fruits, seeds or olive on any type of salads. It also is much appreciated to deglaze meat, fish, vegetable and roasted fruits. It will liven up pineapple carpaccio, white fish, white meat, strawberries, fruit salads, braised pineapple and duck.
Weight | 250ml |
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Specification | ingredients : Pineapple pulp 45%, vinegar 41%, crystal sugar, fresh mint 0,5%, pectine, ascorbic acid (vitamine C). |