Mango chutney - 100g - delicious with poultry and foie gras

Francis Miot France
The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch. Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras.
More Information
Weight N/A
Specification N/A