Foie gras

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

About foie gras

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

 

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  1. Spices blend for Foie Gras - 60g
    Terre Exotique France
    AED39.00
    * Available
  2. Duck foie gras whole preserved in glass jar natural flavor - 50g (halal)
    Ernest Soulard France
    AED42.00
    * Not Available
  3. Duck foie gras whole preserved in glass jar truffle flavor - 50g (halal)
    Ernest Soulard France
    AED55.00
    * Not Available
  4. Whole raw duck foie gras - 500g (halal) (frozen) - expiry 01.09.20
    Ernest Soulard France
    AED110.00
    * Available
  5. Foie gras "torchon" NEW RECIPE - 200g (halal) - to be stored in chiller
    Ernest Soulard France
    AED130.00
    * Not Available
  6. Whole half-cooked duck foie gras in glass jar - 180g (halal) - to be stored in chiller
    Ernest Soulard France
    AED140.00
    * Not Available
  7. Wok of duck foie gras - 1kg (frozen) (halal)
    Ernest Soulard France
    AED240.00
    * Available
  8. Half cooked duck foie gras terrine - 500g (halal) - to be stored in chiller
    Ernest Soulard France
    AED270.00
    * Not Available
  9. Flash frozen slices raw duck foie gras - 30 slices of about 30g / slices (halal)
    Ernest Soulard France
    AED295.00
    * Available
  10. Flash frozen slices raw duck foie gras - 20 slices of 50g (halal)
    Ernest Soulard France
    AED360.00
    * Available
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