Foie gras

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

About foie gras

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

 

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  1. Spices blend for Foie Gras - 60g
    Terre Exotique France
    AED39.00
    * Available
  2. Whole raw duck foie gras EXTRA 500g - (halal) (frozen)
    Rougie France
    AED158.00
    * Available
  3. Wok of duck foie gras - 1kg (frozen) (halal)
    Ernest Soulard France
    AED240.00
    * Available
  4. Half cooked duck foie gras terrine - 500g (halal) - to be stored in chiller
    Rougie France
    AED270.00
    * Available
  5. Flash frozen raw duck foie gras slices - 30 slices of 25 - 40g / slice (halal)
    Rougie France
    AED345.00
    * Available
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