Pre-baked buckwheat bread / Pain Pochon by MOF Frederic Lalos - 450g (frozen) - follow our cooking instruction

Frederic Lalos France

A rustic surdough bread made of wheat and buckwheat flour. It has a caramelized crust and the aroma and flavor of honey.

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Weight 1 unit
Specification N/A

Defrost about 10 minutes in room temperature.

Preheat the oven at 230 degrees.

Once your oven is warm, place in the oven at 190/200 C for 16/18 minutes.